The Best Recipes With the Most Tasty Fish Dish

Fresh herring is inexpensive, and the dishes from it are obtained no worse than from red fish! On the first Saturday of June people use to celebrate the Feast of Herring. This is the honor of the product, which is their national pride, and the celebrations themselves are timed to the first catch of the year.

How to do it, read today here.

Fresh herring in mayonnaise sauce

Fresh herring in mayonnaise sauceThe simplest thing you can do with fresh herring is to bake it in the oven under sauce.

Ingredients (for 2-4 servings):

  • Fresh herring – 2 pcs.,
  • Onion (large) – 4 pcs.,
  • Mayonnaise is classic – 150 ml,
  • Salt, black ground pepper – to taste,
  • Water – 500 ml

Preparation:

Herring clean from the scales and from the viscera, remove the head, tail and fins. Carcasses of fish salt with salt and pepper, lay in a deep pan, on them – onions, cut into large rings or semirings. Fill it with mayonnaise, pepper a little more. Then gently, on the side, pour water. Put the oven in a preheated oven to 200 degrees and bake for 35-40 minutes.

Garnish herring with boiled potatoes. In addition, you can sprinkle ready fish with green onions or finely chopped parsley.

Fresh herring with vegetables

Fresh herring with vegetablesFrom fresh herring, you can prepare a kind of stew, in which all components harmoniously complement each other.

Ingredients (for 4 servings):

  • Fresh herring – 2 pcs.,
  • Onion (large) – 4 pcs.,
  • Carrots (medium) – 4 pcs.,
  • Potatoes (large) – 4 pcs.,
  • Seeds of dill – 1 teaspoon,
  • Salt, black ground pepper – to taste,
  • Vegetable oil (refined) – 4 tbsp. spoons (1 + 3),
  • The water is warm – 1 glass.

Preparation:

Herring peel off the scales, fins, viscera, remove the heads and tails. Cut the fish into small pieces 4 cm thick, season with salt and season with pepper. Vegetables brush, cut onions into half rings, carrots in circles, and potatoes in half-slices about 1.5 cm. Divide all prepared foods, including dill seeds, into 2 portions.

Pour a thick bottom pot with 1 tablespoon of vegetable oil. Lay out the first portion of products in layers: onion, fish, dill seeds, potatoes, salt, pepper, carrots. Then in the same way – the second part of herring, vegetables and spices. On top, pour all the remaining vegetable oil and pour a glass of warm water.

Put the saucepan on a strong fire, bring the stew to a boil, reduce heat to a minimum and simmer under the lid for 35-40 minutes. Do not mix.

Advice from internet: if you do not like, when fish balls come in during the meal, then prepare this dish from the fillet of herring. In addition, for piquancy, you can add a few slices of lemon, laying them on a layer of dill seeds.

This dish will appeal to those who love Korean food. Herring turns spicy, spicy and beautiful.

Ingredients:

  • Fresh herring – 2 pcs.,
  • Carrots (medium) – 2 pcs.,
  • Garlic – 5 denticles,
  • Onions (large) – 1 pc.,
  • Salt, red pepper ground pepper – to taste,
  • Black pepper powder – 1 teaspoon,
  • Seasoning for carrots in Korean – 3-4 teaspoons,
  • Sugar – 3 teaspoons,
  • Soy sauce – 2 tbsp. spoons,
  • Vinegar (9%) – 2.5 tbsp. spoons,
  • Vegetable oil – 3 tbsp. spoons

Preparation:

To prepare this dish, use glass or enamelware. Herring peel off the scales and viscera, remove the tail, head and all bones. Cut the fillet into pieces not thicker than 1 cm. Cut the carrots with very thin straws (or chop on a special carrot grater in Korean style) and mix with the fish. Pour vinegar and mix. Leave to marinate for 45-50 minutes.

Conclusion:

People really love this herring fish, she is a frequent guest on both the festive and the everyday table. As a rule, many people buy only salted herring, but in fact, fresh fish can also cook a lot of delicious dishes.